"300g Prime cut Australian Angus fillet grilled to order with special in-house basting. Served on a bed of wilted spinach, Forrestiere potatoes, mushroom confit and cafe au lait sauce. Drizzled with truffle oil."
Served up with a glass of 2005 Kumkani Pinotage from South Africa, the above was one of the best meals I've had in nine months. I have to thank my cousins for taking me out to the Meat and Wine Co. in Parramatta last night. It's nearly lunch the next day and I'm still full. I'd also like to say a huge thanks to the whole family here in Sydney for taking me in and making my stay here so comfortable.
** Above is a photo of a couple of my cousins and me on top of the Sydney Harbor Bridge about a month ago. I finally got it scanned in.