You may have noticed that I have a section of the site called Feed Tony where you can send me money to sponsor one or more of my meals. In return, I'll post a photo or video greeting on the blog. My brother Walter generously made a donation at FeedTony.com and today I enjoyed Steak Tartare at Cafe de l'Industry. It was pretty delicious. If you're not familiar with steak tartare, it's basically raw beef ground up and served with a raw egg yolk in the middle. It's accompanied by capers, chopped onion, and relish. So what I'm told is that you pour a dash of Worcestershire sauce on it, a dab of mustard, and you mix it all up. The meal came with a green salad and gratin. It was the perfect meal before my bike ride across Paris.
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